As it has spread throughout the world, each country has made its … A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. Although some believe its origins are Pagan, the practice of burning a Yule log began in Medieval times as a Nordic tradition. In order for the fire to keep burning, a large Oak tree was felled and brought into the home where the tree was placed … Over the years, the Yule Log became a “quintessential Christmas … Often the log was collected from barrel makers also known as Coopers. We still do not know if the medicinal values associated with the ashes are a myth, but what we know for sure is that it brings us together. Stick 2 to 3 skewers into the top of straight cut end of the cake. This Keto Yule Log cake recipe is the perfect low carb and sugar-free version of this traditional holiday dessert. The color of the candles placed inside is chosen based on what they represent. The origin of the Christmas Yule log cake can be traced back to the Middle Ages, when simple cakes were created to mimic logs that were traditionally burned during the solstice and then later on Christmas Eve, with the advent of Christianity. For others cultures, the Yule log is defined as a log-shape chocolate cake enjoyed as a Christmas dessert. Variants are also served in the United States, United Kingdom, Portugal, and Spain. While the log burnt members of the family and friends would sit around it in merrymaking and spirit and ghost stories would do their rounds. To mark the end of the dark winter days and the coming of spring, people would burn wood, drink wine and celebrate. We have gathered the most beautiful yule log cake recipes out there, each one of them worthy of a spot at your holiday table. The Yule log … A chocolate sponge cake rolled and filled with vanilla cream and frosted with chocolate butter-cream to mimic a log or a tree bark. It is prepared with a sponge cake to resemble a miniature actual log, ready to be thrown in the fireplace. A Yule log or bûche de Noël is a traditional dessert served at Christmas and during the Holiday season. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. For early Pagans this tree was a representation of the Tree of Life. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. One of the winter solstice festivals were called by the name of “Jol” (also pronounced as Yule). Holland - Holland follows the same process of burning the log as does France but here the log is stored under a bed. The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after the custom had fallen out of popular use. A Yule log, as it called in English, is mainly served around Christmas time in Europe and Canada. Before lighting the log, the remains of the previous year’s log were to be fetched from under the homeowner’s bed. In England, oak trees were generally used for the occasion and it was supposed to burn for twelve days. If you are in the woodlot, plan to cut some of that white birch into Yule logs for your friends. This yule log cake recipe is one of the simplest ways to make a luscious, rich bûche de Noël at Christmas time. It is traditional to light a special 'Yule log' on Christmas Eve and keep it burning through the 12 nights of Christmas until Twelfth Night. Today, Yule Log has become an important part of televising Christmas traditions. A very famous series of Yule Log is aired on New York's WPIX TV. It was a feast celebrated throughout Northern Europe and Scandanavia in honor of Jolnir or the Norse God Odin. Lacam published the first Yule log cake recipe in 1895 in his cookbook. While handling it with dirty hands meant showing disrespect to the one that would be protecting you throughout the year, the failure to light the log in a single attempt symbolized misfortune. It does what every ritual is supposed to do. They symbolize the coming of the new year and good luck. But what remains just in the form of a cake is a tradition that started long back, even before the advent of Christianity. If you're thinking that sounds strange and not suitable for a cake, we are here to prove you wrong. In my fantasy, my cake would taste better than Mary Berry’s and look more beautiful than Paul Hollywood! While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition we never want to end. The use of the remains from the previous year epitomized continuity and represented the eternal light of heaven. To Honour and Protect: The Yule Log. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on … This was known as ' Bringing in the Yule Log'. The Yule Log, or Bûche de Noël, tradition goes back centuries - with layers of chocolate, cake and cream, there's a reason why it endures! With the disappearance of big open fire places, they started cutting their logs to pieces and a piece would be fed to the fire every day, for twelve days at a stretch. Yule Log cakes have become an … Different countries have different rituals associated with the tradition of the Yule Log. Your email address will not be published. [3], Learn how and when to remove this template message, "The Food Timeline--Christmas food history", https://en.wikipedia.org/w/index.php?title=Yule_log_(cake)&oldid=996528589, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 December 2020, at 03:43. Dec 13, 2016 - Explore Anu Joy's board "Yule Log Cake" on Pinterest. The tradition in France has been reduced to eating the Yule log cake in most places. Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The tradition of the Yule log prevailed but the light of the Sun was now the Light of the Savior. Today, a Yule log is still a Christmas tradition in some cultures; a large log is traditionally burned in the fireplace on Christmas Eve. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. This cake originates in France and the traditional buche de noel is made out of a rectangle shaped sponge cake, filled and rolled with chocolate buttercream. The yule log cake is baked and frosted to resemble, well, the traditional Christmas yule log. Once the fire was put off, the remains of the Yule Log would be collected and kept for the next year’s rituals. A hollow log with legs sticking out, a smiley face and a red hat is fed with nuts, dried fruits and water by the children from December 8th to the 24th. The traditional yule log cake, also called buche de noel, is the ultimate Christmas recipe. In Yugoslavia, the Yule log was cut before dawn on the Christmas eve and brought to home before twilight, where it was decorated with flowers, colored silks and gold, and drenched with wine and an offering of grain. You could use it as a table centerpiece until Winter Solstice and then burn the whole log in your fireplace or backyard fire pit. The Yule Log Cake recipe, or bûche de Noël, is a traditional Christmas dessert that’s served in Belgium, France and Switzerland.However, it’s such a beautiful dessert, so it’s popularity has grown … The ashes of the Yule may or may not bring health productivity or protect you from fire and lightning, but if added to your plant soil will definitely give you a better yield. The first recipe of the bûche de Noël appeared in 1615 in Gervaise Markham’s tome “The English Huswife”. The Yule log-burning tradition had started fading by the end of the 1800s, and it is likely that this incentivized Lacam to come up with an alternative. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. In U.K the log is referred to as the “MOCK”. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. Traditional Christmas Yule log @ bûche de Noël Cake 蝹 We, Alice Cakes Delight would like to wish HAPPY NEW YEAR to all our customers ️ Traditional flavors include chocolate and coffee. There are many different versions of the traditional Yule Log, but they all follow a similar recipe with similar ingredients overall. A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. 15 Traditions & Symbols of Yule Decorate a Yule Tree. Feb 24, 2018 - Explore Foodgressing | Food Travel Lif's board "Yule Log Cakes | Buche De Noel", followed by 1931 people on Pinterest. Some even left their food and wine on the table overnight for the ghosts of the yuletide. Bring a smile on your face and on the faces of everyone around you. The cake represents the yule log that families would burn starting on Christmas Eve. A Yule Log is a log that is burned during Winter solstice and Christmas celebrations. Best Christmas Gifts 2018: Merry Christmas Gifts and Crafts for 2018, Happy Thanksgiving Day 2018 : Thanksgiving Day Quotes, Wishes, SMS, Greetings, Image and Wallpapers, Merry Christmas 2020 : Christmas Quotes, Wishes, SMS, Greetings, Images and Pictures, Christmas in Australia : Australia Traditions for Christmas, The 12 days of Christmas : Gifts Ideas, Meaning, Date, Images. It looks stunning, like a tree stump and tastes super delicious! Fortunately for us, we won’t burn it – we’ll eat it! When they were popularized in France during the 19th century, yule log cakes represented the yule log that families would burn on Christmas Eve. One traditional way to make a Yule log is to use a small log. People in France use Cherry tree as the traditional Yule log. See more ideas about log cake, yule log cake, yule log. On the Christmas eve, children gather around it and beat it up. Apart from their Lady in Red, The Capitol Kempinski Hotel Singapore also offers a Classic Chocolate Yule log ($72) made with mocha ganache and chocolate fudge; Rum Fruit Cake ($28), Original Dresdner Stollen ($22), Gingerbread Man ($12), and Christmas Cupcakes ($6 each). [1] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. 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